(Photo by Dusten Rader)

When it comes to sauces there isn't a better bottle in Chautauqua County than Burning Asphalt. So, to help promote some of their amazing creations the Chautauqua Star will be featuring a recipe each week that utilizes one or more of their delicious products.

Apple Honey Smoked Pork Ribs

1 bottle Burning Asphalt Apple BBQ Sauce
1 bottle Burning Asphalt Honey Smoked BBQ Sauce
1 rack of Pork Spare Ribs
2 cups Apple Cider

Side of Green Beans

1 tbsp. Burning Asphalt Sweet and Smokey Rub Seasoning
1 lb. Green Beans
1 cup Apple Cider
1/2 stick of butter or margarine

Set ribs in a baking pan, meaty side up. Pour sufficient (to your liking) amount of Burning Asphalt Apple BBQ Sauce over the top. Cover pan with foil. Set oven to 250 degrees. After one hour of slow cooking, turn ribs over. Pour sufficient (to your liking) amount of Burning Asphalt Honey Smoked BBQ Sauce over the less meaty side. Cook covered at 250 degrees for one additional hour. Remove from oven and transfer to a hot grill. Continue basting the appropriate side with the appropriate Burning Asphalt BBQ Sauce. This should only take a couple of minutes each side.

Bring water to a boil and add green beans. In a baking dish mix Burning Asphalt Sweet and Smokey Rub Seasoning, apple cider and butter or margarine. Immerse the green beans in the mix and let soak in the refrigerator for 1 to 2 hours. Bake covered for 30 minutes on 375 degrees.

Submitted by: Dusten Rader

These are some real tasty ribs that are succulent and juicy from the slow cooking. The Burning Asphalt Apple BBQ Sauce and Honey Smoked BBQ Sauce sweeten the pork and the Apple Cider keeps it juicy while cooking. You can also make a spicy version by using Burning Asphalt Jalapeno or Habenero Ketchup. The green beans are a perfect side dish for this meal. The apple cider sweetens the beans while the Burning Asphalt Sweet and Smokey Rub Seasoning adds a smokey flavor.Throw in some breadsticks or rolls and you've got a delicious meal that will fill your belly.

For more recipes visit burningasphalt.com/saucerecipes.asp, to order a bottle of sauce online visit burningasphalt.com or to read Jeff Furash's blog called Cooking On The Hill that also features recipes and news on Burning Asphalt then visit cookingonthehill.com. You can also find a listing of retailers who carry Burning Asphalt products by visiting burningasphalt.com/saucelocations.asp. Plus, find Burning Asphalt and Soulshine Coffee on facebook.

You can also contact Burning Asphalt by calling (716) 532-6686 or by emailing customerservice@burningasphalt.com.

If you’d like to submit a recipe for 'Cooking On The Hill,' email dusten.rader@maytumcompany.com, customerservice@burningasphalt.com or call 716-366-9200. Tell us your recipe, where it came from, and a favorite memory of it!