One of the best restaurant in Western New York, Sapore offers a menu that a delves deeply into the "peasant" foods of Italy, Spain, Portugal and South America. Chef/Co-owner Tony Pisicoli uses fresh local ingredients fused with exotic spices and techniques to create a unique dining experience. Sapore strives to highlight the bounty of local offerings, including wines, produce and meats. Prices are affordable and the atmosphere is comfortable and relaxed. Local wines are paired with wines from around the word. The Cheesecake is unreal and worth the trip.