First-Of-Its-Kind Distance Learning Opportunity Will Allow Schools Across State To Participate CHAUTAUQUA COUNTY, NY -- More than 100 Culinary Arts students from high schools throughout Western New York including many from schools throughout Chautauqua County will work beside some of the nation’s top chefs on Thursday, February 2 through a ... Read More

Culinary Arts students from high schools throughout Chautauqua County will work alongside some of the best chefs in the country on Thursday, Jan. 13 through a partnership between the Culinary Institute of America and the Erie 2-Chautauqua-Cattaraugus BOCES. On the menu: Sautéed Pork Tenderloin, Passion Fruit Mousse, and Pan-Fried Salmon. The ... Read More

Gabrielle Langworthy with the trophy she won during the New York State SkillsUSA Championship in Syracuse. (Submitted Photo) Gabrielle Langworthy, a senior at Southwestern High School and a Culinary Arts student at the Erie 2-Chautauqua-Cattaraugus BOCES Hewes Educational Center in Ashville, will be going to the national 2010 SkillsUSA ... Read More

Winning seniors in last month’s Erie 2-Chautauqua-Cattaraugus BOCES LoGuidice Educational Center gingerbread house competition pose with their trophies. From left, Caryssa Bradley and Ashley Betts, members of the first-place team; Travis Utley, second-place winner; and Ian Kisney, third-place winner. Missing from photo is Zack Badgley, ... Read More

Fritz Sonnenschmidt, former Culinary Institute of America dean and a certified master chef, right, teaches Erie 2-Chautauqua-Cattaraugus BOCES culinary arts students, including many from Chautauqua County, how to expertly prepare Andouille Sausage during an educational event on Jan. 14 at the E2CCB center in Angola. When it comes to education, ... Read More